At La Table d’Hector, the menu is light because we favor homemade products.
We change it regularly according to the seasons and current inspirations.

RESTAURANT OPENING HOURS
From April to October
Monday: 7:00 p.m. – 8:45 p.m.
Tuesday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:45 p.m.
Wednesday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:45 p.m.
Thursday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:45 p.m.
Friday: 7:00 p.m. – 8:45 p.m.
Saturday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:45 p.m.
Sunday: closed.
From November to March
Monday: 7:00 p.m. – 8:30 p.m.
Tuesday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:30 p.m.
Wednesday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:30 p.m.
Thursday: 12:00 – 1:00 p.m.; 7:00 p.m. – 8:30 p.m.
Friday: closed;
Saturday: closed;
Sunday: closed.
RESTAURANT PRICES
LUNCH
Menu Starter – Main course or Main course – Dessert: €28
Menu Starter – Main course – Dessert: €34
DINNER
Menu Starter – Main course or Main course – Dessert: €33
Menu Starter – Main course – Dessert: €39




Le Bellevue & La Table d’Hector
– Chez Claire et Gabriel Messerschmitt –
13, quai Hector Malot
76530 La Bouille, France
Tel. +33 (0)2 35 18 05 05
reservation[@]hotel-le-bellevue.com



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